Confit Garlic is a versatile ingredient that adds a rich, mellow garlic flavour to a variety of dishes. Enjoy experimenting with it in your cooking!
Confot Garlic
Ingredients:
Whole peeled garlic cloves
Quality Olive Oil
Fresh Thyme Sprigs
Bay Leaves
Peppercorns
Method:
Place everything into a pot and bring to a gentle simmer for around 20min. The garlic will start to float and colour slightly.
Place into sterilised jars and keep in the fridge. The smell will knock your socks off.
You kill two birds with one stone here. Not only do you have beautiful buttery garlic you also have garlic oil to play with in your cooking.
Look at the photos below to see how easy it is to make a mouthwatering Garlic Bread using your homemade Confit Garlic!
